Lemon Yoghurt Muffin

Resep ini cukup mudah dibuat. Pertama kali sempat ragu juga untuk mencoba karna pemakaian lemon. Takut rasanya kurang enak. Tapi setelah dibuat, ternyata rasanya segar, apalagi kalau dimakan saat masih hangat. Rasanya segar dan harum lemon masih samar-samar tercium.

Lemon Yoghurt Muffin
by auntyyochanaindex.blogspot.com

100 gr cake flour (saya pakai tepung serbaguna)
1 tsp baking powder
2 tsp lemon juice
1/2 tsp lemon paste - optional (saya pakai parutan kulit lemon)
100 gr plain yoghurt
50 gr sugar
50 gr butter
1 egg

Mix butter and sugar together and double-boil over a pot of simmering water. Stir with hand whisk till well blended. Cool slightly.
Sift cake flour with baking powder.
Add yoghurt, lemon juice, lemon paste and egg into butter mixture and still till combined.
Add in sifted flour mixture and fold lightly. 
Spoon batter into prepared muffin cups or paparcups and bake at 180 C for about 25 mins.
Cool on cooling rack.

 
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